This was my first time eating umm… modern Chinese cuisine. I’m not sure if it’s actual fine dining, but it’s one of those restaurants with large plates, relatively smaller portions and has their food arranged elegantly and artistically on the dish. You know what I mean. We were here because my aunt had vouchers to make use of since she knows the owner of the restaurant.
In short, the food was amazing. I don’t know if it’s partly due to the ambience or to the chefs cooking skills. I gather it’s a combination of both, plus the fact that the food is served and garnished nicely on a plate for you. Food just tastes so much better that way.

We went on a weeknight so it was quite empty and quiet. Very optimal surroundings for enjoying, really savouring your food, and for talking without needing to compete with the crying toddler in the next table. Also, I was saved from having to hear noisy footsteps of waitresses because they didn’t need to rush around and yell out orders. If there’s one thing I hate about a lot of Chinese restaurants, it’s that.
Crisp-fried Shiitake Mushroom glazed with Wasabi Mayo, Mango Salsa

Even though it says that the radioactive-looking green glaze is wasabi mayo, it’s not spicy at all! It reminds me of deep fried shrimp in egg yolk, albeit a lot less salty and greasy, and also without that ‘sandy’ egg yolk texture. So addictive.
Grilled Baby Lamb Rack in Red Wine Sauce

Swoon-worthy times ten. I have a new love for lamb (meat). And this is what I mean by elegantly and artistically arranged food.
Steamed Atlantic Cod Steak with Crispy Bean Crumbs in Superior Soy Sauce

You can never go wrong with cod! Fresh, succulent cod with haebeehiam-like crumbs on top. Cod, cod cod! *dances around the room merrily*
Peking Duck



It came served with lots of cut cucumbers and spring onions/chives, and a small pot of sauce (Mmm… the sauce!). I tend to stuff mine with the chives because I love how strong it hits your tastebuds. Other stuff the whole thing into their mouths, but I like to eat it in two bites – you get to savour it better that way.

After we were done with the skin, we asked for the duck meat to be stir fried. It was amazing. I’m not usually a meat person, but I just couldn’t stop taking yet another piece of the duck. Even after being roasted and stir-fried, it was still so tender. I also love how they were so generous with the leek.
Wok-fried Honey Bean with Dry Scallop

At first I thought that this was snow peas, but then I realised that there’s a bit of a difference between the two since snow peas are flatter. It’s crunchier I guess, and slightly sweeter.
Braised Bai Ling Mushroom served with Spinach and Homemade Beancurd

It looks like a spaceship, doesn’t it? Oh the yummy-ness of a large muchroom drizzled with sticky sweet sauce on top of vegetable-crusted tofu. *licks lips with satisfaction*
Fried Fragrant Rice with Crabmeat and Egg White

My brother’s fried rice. How restaurants get that wok hei without getting it all greasy like zi char stalls do I will never know.
Sauteed Mee Sua with Seafood

Usually you would expect the noodles to be in abundance with one or two measly pieces of shrimp, but no. This was filled with seafood, FILLED. There was still a lot of mee sua, of course, but every spoonful yielded a chunk of shrimp or scallop (yes!) or fishcake or mushroom. Every noodle lover’s dream!
Double-boiled Snow Pear with Almond

The only hot dessert we ordered.
Chilled Avocado Puree with Vanilla Ice Cream

This is hands-down one of the best desserts I ave ever eaten in my life. It’s better than a sundae or a mudpie or even cake with ice cream. There’s something about avocado, when sweetened and pureed into a cream, that makes it so addictive. It’s sweet of course, but it also has that slightly salty vegetable taste that doesn’t make it sickly. And I guess I also liked it because it was in such a pretty green colour :P
Chilled Mango Puree with Vanilla Ice Cream, Sago and Pomelo

I tried this after eating the avocado puree and it couldn’t possibly compete. Compared to the dessert above, this tasted really bland. Still bearing the fresh fruitiness of mango and pomelo, but definitely not as flavourful.
















































































































































































































































